We will be back to Emma and Oscar posts shortly, but I just wanted to mention my plans for our vegetable garden this year. This is the first year we will have the full growing season. (We moved into the house in July last year.) Moreover, most of the major yardwork (in the form of digging out stones and shoveling topsoil) was finished last year, so I should be able to focus quite a lot of attention on the veggies.
I've set up a schedule and have been starting my little seeds for the past couple of weeks now. The fact that we're snow-free here has me eager to get planting outside, but so far I'm sticking to a schedule and not getting too far ahead of myself.
Many of my seeds are scavenged from vegetables we bought at the market last year or ate over the winter.
My goal is to have so much variety in the garden that it won't be too attractive to bugs. I've also noticed that some plants (lavender for instance) are pretty good for scaring off pests, so I'm hoping that my companion planting scheme will keep the garden mostly pest-free.
I've got about 60 different vegetables that I'm planning on planting. Highlights include purple carrots, blue potatoes, thai basil, and sweet potatoes. I started the sweet potato indoors, and it has some nice sprouts on it already. Hopefully it will agree to move out of the house and into the garden in a couple of months...
I'm also going to try a bit of a "three sisters" (beans, squash, and corn) approach to part of the garden. I'll keep you posted on how that works.
Oh, and I'm still planting apple and pear seeds for my espalier fence. My two prized plants are a russet apple seedling and a Bosc pear "tricot" (three seed leaves, an oddity). Maybe in 10 years or so one of these will give edible fruit.